Barbeque Sauce Recipe

 So, you’ve been looking around for the so-called “Best barbeque sauce recipe” for some time. Stop wasting your time because it is just impossible to find the one that is the best. Within one region, there are differences in taste. Different people will have their very own favorite sauce and if you’re insisting on creating a barbeque sauce that is fancy by all; you are just wasting your effort and time.

Since there are too many choices and no consensus can be reached, you should be choosing the one you love most. Let’s just get started to make your own sauce and try out to find out the best. The ingredient that you should never leave out is the tomato which can be paste or ketchup. Then there is also the combination of sweetness, vinegar and some spices.

Have you ever tasted the barbeque sauce recipe from Memphis? Well let’s just take a look at it. You will need 4 tbs butter, 1 cup of tomato sauce, 1 cup of vinegar, ¼ cup of onion (chopped), ¼ cup of Worcestershire sauce, 1 teaspoon of salt, 1 tbs of brown sugar, ½ teaspoon of black pepper, 1/8 teaspoon of cayenne and finally, dash Tabasco sauce.

When all these ingredients are prepared, you will need to sauté the onion with butter. When this is done, add the remaining ingredients and cook the mixture with low heat up to approximately 20 minutes. You will need to see that the mixture is really thickened before you know it is ready.

The advice is that you do not have to be rigid with the ingredients used here. You or your family may like some ingredients while dislike others. An extremely simple sauce can be just a combination of tomato sauce and vinegar. Change to your own style by adding or taking away certain ingredients to match your taste.

So, there is really no best barbeque sauce recipe. You don’t have to start making the Memphis style that I’ve mentioned if you don’t like it because there are just too many good recipes out there. You will just have to first find out what you and your family love before you really head out to source for that recipe.

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