Archive for October, 2009
Great Homemade Barbeque Sauce Recipe
October 9th, 2009 | 
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Welcome to the Barbeque Sauce Recipe site! No doubt you’re here looking for a great homemade barbeque sauce recipe, and maybe some tips and ideas for grilling, and barbeque in general. We won’t disappoint. Soon we’ll be adding more content, but let’s get down to business…
Let’s start with a truly delicious homemade barbeque sauce recipe, one that was handed down to me years ago by a trusted friend. No promises were made at the exchange, save one: this recipe may very well change your life. Life-changing? Well…probably not — but I can guarantee that this recipe is a good one. Try it out for yourself on everything from burgers to steaks, then let me know what you think about this BBQ sauce recipe.
Here goes:
Prep: 15 minutes Cooking Time: 1 hour
Ingredients:
1/2 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon lemon juice
1 cup ketchup
1 cup molasses
2 teaspoons brown sugar
1 clove garlic, minced
1/3 cup onion
1/2 teaspoon hot sauce
1 small can tomato juice (5.5 ounces)
1 tablespoon liquid smoke
Preparation and Cooking:
1. This is easy. Puree everything on the above list to a nice smooth consistency in your blender.
2. Pour the mixture into a saucepan, and bring to a boil over high heat on the stove. Reduce the heat to low and simmer, covered, for an hour or so. Can be used immediately after heating. Refrigerate unused portion.
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McRib Returns. End of the World Next?
No choice but to voice my opinion here. I’ve “taste-tested” the McDonald’s McRib before, years ago when it was a menu staple at the Golden Arches. I was curious.
In theory, I suppose, it may have seemed like a good idea to execs at McDonald’s back then. “Appeal to barbeque loving America,” went the wisdom, or so I imagine. Problem was, the rib “patty” that was passed off as barbeque ribs, or ribs subsititute, or whatever, was awful. No matter how much barbeque sauce you put on the thing it’s just not going to work. Should a decent barbeque rib be chewy? The McRib was.
Look, I get it: you have to mass produce the stuff somehow in order to “McDonald-ize” it. But the end result in this case didn’t work — at least to real barbeque loving folk. (and if you’re reading this, I’ll assume you’re barbeque-loving.)
Yet here it comes again. The McRib returns, and it’s not good news.
Coffee Rubbed Cheeseburgers?…With Barbeque Sauce!
This one’s too interesting not to pass along. Check it out…
And, if you need a homemade barbeque sauce recipe to add some punch to this dish, you know where to look.
“Top 10″ Barbecue Festival in N.C. This Saturday
For all those in the North Carolina area this weekend, you might want to check this one out: Lexington Barbecue Festival comes to town this Saturday.
Besides the BBQ, no doubt the “50 ton pig-themed sand sculpture” will be worth the price of admission (which is free.) Plus, expect some of the tastiest homemade barbeque sauce recipes around.
New Recipe Link — Hot Off the Grill!
Came across this recipe today (link below) and it sounded so good I had to share. I’m a big fan of bacon…and a big fan of grilled pork chops too…so what could be better than combining the two and adding some barbeque sauce to boot?
No idea what “Elena’s Shack Style Barbecue Sauce” is, but if you’re looking for a good Barbeque Sauce Recipe, look no further than…ahem…the “sticky” post at the top of this page, of course.
Haven’t tried this recipe yet, but you can be sure that it’s on my to-do list. Love the idea of the Pinot Noir in this dish!
Enjoy!
http://newsblaze.com/story/20091015151314rocc.nb/topstory.html