Posts Tagged ‘homemade barbeque sauce’
Great Homemade Barbeque Sauce Recipe
October 9th, 2009 | 
Author: 
Welcome to the Barbeque Sauce Recipe site! No doubt you’re here looking for a great homemade barbeque sauce recipe, and maybe some tips and ideas for grilling, and barbeque in general. We won’t disappoint. Soon we’ll be adding more content, but let’s get down to business…
Let’s start with a truly delicious homemade barbeque sauce recipe, one that was handed down to me years ago by a trusted friend. No promises were made at the exchange, save one: this recipe may very well change your life. Life-changing? Well…probably not — but I can guarantee that this recipe is a good one. Try it out for yourself on everything from burgers to steaks, then let me know what you think about this BBQ sauce recipe.
Here goes:
Prep: 15 minutes Cooking Time: 1 hour
Ingredients:
1/2 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 teaspoon cayenne pepper
1 tablespoon lemon juice
1 cup ketchup
1 cup molasses
2 teaspoons brown sugar
1 clove garlic, minced
1/3 cup onion
1/2 teaspoon hot sauce
1 small can tomato juice (5.5 ounces)
1 tablespoon liquid smoke
Preparation and Cooking:
1. This is easy. Puree everything on the above list to a nice smooth consistency in your blender.
2. Pour the mixture into a saucepan, and bring to a boil over high heat on the stove. Reduce the heat to low and simmer, covered, for an hour or so. Can be used immediately after heating. Refrigerate unused portion.
Posted in 
Tags: 
Need Some Backyard Barbeque Assistance? Try Homemade Barbeque Sauce!
Are you organizing a backyard barbeque this weekend but you do not know how to make your grilled items taste better? Have you had bad experiences where your BBQ sessions failed because your grilled food taste bland but you just can’t seem to figure out what was missing? Try a homemade barbeque sauce recipe! That might just be the answer to your problem!
You may say that you did buy a bottle of barbeque sauce from the local store to add to the taste. However, what you do not realize is that commercially produced BBQ sauce will not taste as good as homemade sauce because there will be preservatives added in order to make it last longer. In addition, the ingredients added will also not be as fresh. If you prepare your own unique BBQ sauce, you can also add in the ingredients to your preference which will in turn make your grilled items taste better.
Another way in which you can enhance the taste of your food is by smoking the meats instead of grilling them. Traditionally, backyard barbeque involves using a smoker to cook the meat instead of using a grill. Depending on what kinds of smokers you decide to use, they can be using charcoal, wood chips or even electricity. The reason why some people prefer to use smokers is that the food tend to taste better. However, you can solve that problem by preparing some homemade barbeque sauce to go with the barbeque food.
If you have already bought a grill but want to try using a smoker to make your BBQ items tastier, you can try smoking small pieces of the seasoned meat on your grill. Instead of barbequing the pieces of meat in large chunks, cut them up in smaller pieces and smoke them on the grill. So how do you smoke meat without a smoker? Below are some tips to help you.
1. Soak a few pieces of wood in water for a few hours before starting your barbeque. When you are soaking the wood pieces, make sure they are totally submerged inside the water, otherwise it will not work well.
2. When you are ready to smoke the meat, put the pieces of wood that you had soaked in water earlier into a small pan made of tin. It should be something that you can dispose of after using because it would be very hard to clean it after use. Use pieces of aluminum foil to line the top rack of your grill and brush some oil on the foil. This will keep the meat from getting stuck onto the foil.
3. Once the grill is hot, you can place your seasoned meat pieces on the foil. On the lower rack of the grill, you will put in the pieces of wet wood chips. Sit back and relax while waiting for your food to cook in the grill.
4. Once the meat pieces are fully smoked, you can now remove them from the grill and dip them in your specially prepared homemade barbeque sauce recipe to add flavor to the nicely cooked items. Coupled with potato salad or cold slaw and baked beans, you will have a tasty dinner that will awe your friends and make them beg for more!
How To Grill Ribs With Your Homemade Barbeque Sauce
If you have the impression that having a barbeque is nothing more than throwing pieces of ribs onto the grill with a strong fire burning, you can’t be further from the truth. Besides applying homemade barbeque sauce on the ribs, there are also a few other steps which you need to take in order to have your guests awing over the tender, delicious ribs.
1. Selecting the ribs
Choosing the right type of ribs for your barbeque session is a skill in itself because each kind taste best in its own style of cooking. Your recipes should not be the same for the various ribs that you are intending to cook. If you have decided that you are going to cook spareribs, make sure you find out how you should prepare and cook it. Even the homemade barbeque sauce recipe should be specially prepared to go hand-in-hand with the spareribs to make it taste good.
You will also have to season the ribs well hours before barbequing them to ensure that the seasoning has been fully absorbed into the ribs. Otherwise it will not taste good. Rub the seasoning well on both sides of the ribs and then keep the ribs in the refrigerator for a few hours before the BBQ starts.
2. Initial cooking
Yes, in order for your BBQ ribs to taste good, you will need to carry out one round of initial cooking first. You can cook it in the crockpot for 8 – 10 hours first or bake it in an oven for around 8 hours before putting it on the burning grill. This will soften the ribs and ensure that the seasoning is thoroughly absorbed into the ribs to make it tastier.
3. Grilling
Once the ribs have been cooked to your preferred tenderness, it is now ready to be barbequed. Some people like to add a layer of homemade barbeque sauce over the ribs before putting the meat on the fire. Others prefer to dip the ribs into the sauce after the ribs had been fully grilled. Yet others carry out both ways before eating the ribs. The choice is yours.
As you can see from the above, in order to prepare tasty BBQ ribs, you will need to put in quite a bit of work and effort. However, you will be pleasantly rewarded with mouth-watering grilled ribs. Nevertheless, something which you cannot do without when you are barbequing ribs is preparing a homemade barbeque sauce recipe to go with it. Try it. You will love the results.
How to Make Your Own Homemade Barbeque Sauce
The best time for a social gathering with your family and friends is of course the Summer and Spring periods. And what is the best function to organize? A barbeque of course! If you have decided to organize a BBQ, the next thing that you will need is to learn how to make your own homemade barbeque sauce.
If you have been putting off learning how to make your own barbeque sauce recipe because you wonder at your ability at accomplishing such a task, you will be happy to learn today that it is really a very straightforward process. All you have to do is to learn the basics first, then you can mix and match the various ingredients to come up with your own unique homemade barbeque sauce.
If you recall your childhood days, there may be a particular homemade barbeque sauce that your family members are crazy over? Well, you can create one yourself and make it your identity which your own children can grow up with. So how do you make your own barbeque sauce then? Here are some tips to help you out.
Creating the base
The first thing that you need to learn to make is the ‘base’ for your BBQ sauce. You can use fruit puree, honey, ketchup or brown sauce to make the bases. Your main focus now is to ensure that you cook your base nicely, not too thick or runny. You do not have to be concern about the other ingredients at this point in time.
Balancing the acidity
Acidity in your homemade barbeque sauce serves the purpose of exciting the taste buds so you cannot have too much or too little. However, it is basically still a personal preference so create the sauce that you and your family will love. You can experiment a little to find the suitable taste by mixing in vinegars or fruits such as raspberry and apple. Try adding something that can give you the unique taste that you want.
Seasoning
Seasonings such as spices, pepper and salt will give your sauce its owns special taste so once again you should try adding them in varying quantities to find the taste that you want. Start by adding in small amounts and then slowly increasing the quantity until you reach the taste that you desire.
Thickeners
If you do not want to make the same mistakes as a lot of first-time BBQ sauce makers do, avoid the addition of thickeners such as flour, butter, cream and corn starch because these items will only destroy the taste of your homemade barbeque sauce.
Constant practice is vital to your success, so if you want to make very impressive and tasty homemade barbeque sauce, you have to try out numerous times until you get the taste that you want.
Homemade Barbeque Sauce – You Can’t Leave it out!
Having a barbeque is a very special way of eating outdoors, especially in beautiful sunny weather. What other better way to spend time than to invite some close friends over for a BBQ? However, if you are planning a barbeque, there are numerous items to prepare and one of the most important items you cannot do without is none other than you homemade barbeque sauce. This is the sauce that will make your food taste better and make your barbeque an unforgettable event for all your guests. If you do not have tasty barbeque sauce, your guests may end up associating your BBQ with low quality food!
Before you set about preparing the food items for your BBQ, you need to spend time in considering the health conditions of your guests. Are all of them in perfect health conditions? Are there any guests who require special dishes because of their dietary requirements? If so, can you be flexible in your planning?
To show your guests that you respect them and appreciate their attendance at your BBQ, you should prepare special food for your special guests. That means preparing food and even homemade barbeque sauce that are suitable for them. Prepare another dish of the sauce with less sugar if your guests cannot have high sugar content intake for their daily meals.
When preparing the items for your BBQ, you should not just buy meat such as pork, mutton and chicken. Instead you should also prepare the barbeque supplements such as fish and cold dishes. Such inclusion will look very impressive when you display them on your guests’ serving plates. Besides, including salad is a good choice when you are having a barbeque because it can be welcome variety to the hot BBQ food that is your main dish.
Do not forget your homemade barbeque sauce of course. You can prepare a variety of sauces so that your guests can choose the flavor that they like. This will show your guests that you appreciate their turning up at your function and your gathering will be an unforgettable one. Just make sure that you have enough time to prepare for your barbeque so that you do not miss out anything.